Many of our perishables are All Natural and use only minimally processed ingredients. Our surimi is wild caught and made with sustainable Alaskan whitefish and is an All Natural seafood product. Our shrimp in our Shrimp Salad Rolls do not contain sodium tripolyphosphate. Our wasabi is colored with spirulina and our pickled ginger is sweetened with cane sugar instead of aspartame. Many of our perishables do not have any added wheat and are made with Gluten Free Tamari. We include Gluten Free soy sauce packets with our sushi when available. No artificial coloring, sweeteners, nitrates, or sodium tripolyphosphates are used.
For those who eat a gluten free diet or have cut back on gluten, we have good news! Most of our products are naturally gluten free. Over 95% of our wholesale items are 100% gluten free. Many of our grab and go perishables are Made Without Gluten: Cucumber & Avocado Roll, California Roll, California Value Pack, Spicy Tuna Roll, Spicy Tuna California, Salmon Tuna Futomaki, Salmon Roll, Salmon Nigiri, The Morrison, Shrimp Salad Roll, Tofu Salad Roll and Ahi Poke (*soy packets are GF when available).
Origami Catering is a time-tested and proven sushi manufacturer for over 17 years. We are HACCP certified to wholesale seafood and meat products and licensed through the ODA, USDA and FDA. We participate in an annual GMP audit with Merieux NutriSciences and Compass Group USA.
Local Means It’s Made With Love! Located in North Portland, Origami Catering is right around the corner rolling sushi for local grocery stores, hospital cafeterias and university cafes. Supporting small local businesses feeds our economy and preserves our local character. We are grateful for your support.
Adventist Health
Compass Group USA
Providence
OHSU
Aramark
NCNM
New Seasons
Bon Appetit
Blazers
Legacy Hospitals
Sage Dining
Kaiser
