Welcome to Origami Catering

Origami Catering is a Portland based company focused on providing a sustainable sushi service to the Portland Metro area. Unlike national sushi chains, they are a small business dedicated to offering more value to a local audience. Origami Catering produces an exceptional line of Asian inspired perishables that are unique, healthy and All Natural with many gluten free options. They offer retail customers fresh, new ideas and improved best selling items. They eliminate their retailer’s food safety risk by meeting FDA standards to wholesale sushi.
Origami Catering is a full service perishables manufacturer as well as a sushi caterer, and they are grateful to be a part of Portland’s fresh food community.

Innovation and Lineage

Casey Origami Catering

Photo: Lisa Byrne Photography

Trained by Shiro Kashiba (the Godfather of Sushi in Seattle), owner and founder, Casey Bonsi, is two degrees away from one of the best sushi chefs in the world–Jiro Ono of Jiro Dreams of Sushi. Trained by the most respected lineage of authentic Japanese cuisine, Bonsi has traditional training as well as insight into the growing world of sushi. His travels to Japan, Korea, Hawaii and Singapore give him ongoing inspiration for his craft. Bonsi, a native Oregonian, is Portland’s perfect combination of understanding the tradition of Japanese cuisine and understanding the Pacific Northwest palette.

Client Sample

Green Zebra

Green Zebra

Oregon Zoo

Portland Zoo

World Foods

World Foods




Oregon Health & Science University




National College of Natural Medicine

New Seasons

New Seasons Market

Bon Appetit

Bon Appetite


Portland Trailblazers

Natural Grocers

Natural Grocers

Portland State

Portland State University

Food Front

Food Front Cooperative Grcoery


Kaiser Permanente


Sheridan Fruit Company