About Origami Catering

Welcome to Origami Catering

Origami Catering is a Portland based company focused on providing a sustainable grab and go sushi service to the Pacific Northwest. Unlike national sushi chains, we are a small business dedicated to offering more value to a local audience. Origami Catering produces an exceptional line of Asian inspired perishables that are unique, healthy and All Natural with many gluten free options. Origami Catering is a full service perishables manufacturer and we are grateful to be a part of Portland’s fresh food community.

Innovation and Lineage

Casey Origami Catering

Photo: Lisa Byrne Photography

Trained by Shiro Kashiba (the Godfather of Sushi in Seattle), owner and founder, Casey Bonsi, is two degrees away from one of the best sushi chefs in the world–Jiro Ono of Jiro Dreams of Sushi. Trained by the most respected lineage of authentic Japanese cuisine, Bonsi has traditional training as well as insight into the growing world of sushi. His travels to Japan, Korea, Hawaii and Singapore give him ongoing inspiration for his craft. Bonsi, a native Oregonian, is Portland’s perfect combination of understanding the tradition of Japanese cuisine and understanding the Pacific Northwest palette.

Client Sample

Adventist Health

Compass Group USA




Oregon Health & Science University




National College of Natural Medicine

New Seasons

New Seasons Market

Bon Appetit

Bon Appetite


Portland Trailblazers

Legacy Hospitals

Sage Dining


Kaiser Permanente