Featuring both Clean Label perishables and Indulgent items, our Clean Label perishables uses only minimally processed ingredients. Our Clean Label perishables are handmade and All Natural. Our wild Alaskan sockeye salmon is cold smoked with natural hardwood smoke and does not contain sodium nitrate. Our surimi is made with sustainable white fish and is also wild caught. Our shrimp in our Shrimp Salad Rolls and Spicy Shrimp Rolls do not contain sodium tripolyphosphate.
Our wasabi is colored with spirulina and our pickled ginger is sweetened with sugar instead of aspartame. All of our Clean Label perishable do not have any added wheat and are made with Gluten Free Tamari or come with a Gluten Free soy sauce packet. No artificial coloring, sweeteners, nitrates, or sodium tripolyphosphates are used.
We preserve freshness by preparing and delivering fresh products to our retailers seven days a week. The following products are all part of our Clean Label perishables: Cucumber & Avocado Roll, California Roll, Oregon Roll, Spicy Tofu Roll, Spicy Asparagus Roll, Spicy Tuna Roll, Philadelphia Roll, Salmon Tuna Futomaki, Crab Salmon Futomaki, Salmon Nigiri, The Morrison, Spicy Noodles, Sweet Potato Noodles and Ahi Poke.
Our Indulgent items are also handmade seven days a week, but they are not part of our Clean Label series. These items include The Broadway, The Hawthorn and The Burnside. Shaped like our local bridges, these items are crowd pleasers and sushi bar favorites.